Diane’s New York Bagel is one of the best breakfast stops in town. The business was sold to new owners, Faye Jahangiri and Bahman Hooshmandi, in February 2005, but that hasn’t slowed this perennial Hot Stuff winner from still making the best bagels in town.

Faye and Bahman continue the tradition Diane's set of waking up at 3 a.m. and baking the bagels on-site, fresh and right away. The results are fresh, piping hot bagels every morning. So if you’ve shied away since the new ownership, it’s time to head back and realize not much has changed other than a set of new smiling faces standing behind the counter.